CHANGES IN VOLATILE COMPOUNDS DURING ORTHODOX BLACK TEA (Camellia sinensis) MANUFACTURING
نویسندگان
چکیده
منابع مشابه
Investigation of Consecutive Separating Arrangements of Bio active Compounds from Black Tea (Camellia sinensis) Residue
Every year lots of black tea (Camellia sinensis (L.) Kuntze) residue will produce in the factories. These residue are unusable whereas the bio active compounds can be extracted and used in the drag and food industries. Due to mentioned problems, this project was conducted years 2011 - 2012 with the aim to make a study on consecutive isolation of all bio active compounds from tea residu...
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Regulation of plant growth and development by light wavelength has been extensively studied. Less attention has been paid to effect of light wavelength on formation of plant metabolites. The objective of this study was to investigate whether formation of volatiles in preharvest and postharvest tea (Camellia sinensis) leaves can be regulated by light wavelength. In the present study, in contrast...
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BACKGROUND Tea is the most consumed beverage in the world which is second only to water. Tea contains a broad spectrum of active ingredients which are responsible for its health benefits. The composition of constituents extracted to the tea brew depends on the method of preparation for its consumption. The objective of this study was to investigate the extraction kinetics of phenolic compounds,...
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ABSTRACT: Tea is one of the most popular beverages in the world and contains several important essential micro nutrients, that are beneficial to human health. The contamination of tea leaves by heavy metals may pose serious problems to human health, because they are not biodegradable and remain in the environment and might enter the food chain. In this study, the concentration of heavy metals; ...
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ژورنال
عنوان ژورنال: Vietnam Journal of Science and Technology
سال: 2018
ISSN: 2525-2518,2525-2518
DOI: 10.15625/2525-2518/54/4a/11971